Fresh Tempeh Day
Our shelf-stable jerky is the snack — this is the original. The good stuff that never makes it to a shelf.
What is fresh tempeh?
A living, mycelium-bound block of whole fermented chickpeas — kept cold and eaten like a protein. Slice it, sear it, crumble it, marinate it.
Order. We ferment. You pick up.
Place your order
Order before noon Tuesday for fresh tempeh, or up to Wednesday night for deli, specials & add-ons — then pick your time window.
We make it fresh
Your tempeh and deli items are made fresh that week — never sitting around.
Pick it up local
Choose your spot: Hatch Kitchen (Thu 3–6:30pm), RVA Big Market (Sat 8am–12pm), or SOJ Market (Sun 10am–1pm). Pay online or in person.
Order à la carte
Free: Fresh Tempeh Home Cook Recipe Book
New to cooking fresh tempeh? Grab our recipe book and never stare at the block wondering what to do with it.
Want more beans for your buck?!
Think farm share — but for fresh tempeh.
Commit to a season and get a curated box of fresh tempeh every single week — at your best price, with your spot locked in. Each weekly box includes:
- 1 lb fresh chickpea tempeh
- One hot deli item (1 lb)
- One cold deli item (1 lb)
- One 5 oz jerky or snack
- A rotating chef's selection
- + surprise experimental extras
À-la-carte value is about $63/week — 4-week members pay $53.75/week (~15% off), 8-week members $49.88/week (~21% off), with your spot locked in. Prefer flexibility? Grab a Tempeh Bank gift card — prepaid credit you redeem any week, online or at pickup. Never expires.