Fresh Tempeh Day
Living, fermented chickpea tempeh — made fresh every week and picked up local. This is the good stuff that never makes it to a shelf.
What is fresh tempeh?
Our shelf-stable jerky is the snack. Fresh tempeh is the original — a living, mycelium-bound block of whole fermented chickpeas, kept cold and eaten like a protein. Slice it, sear it, crumble it, marinate it.
Living & Fermented
Bound by living mycelium — the same culture our name is built on. Gut-friendly, deeply savory, and nutty.
Whole Chickpeas, Soy-Free
Made from whole chickpeas, not soy. High in protein and fiber, with nothing weird in the ingredient list.
Fresh, Not Shelf-Stable
Unlike the jerky, fresh tempeh stays refrigerated. That's why it's pickup-only on Fresh Tempeh Day — peak freshness, every batch.
Order. We ferment. You pick up.
Place your order
Order before noon Tuesday for fresh tempeh, or up to Wednesday night for deli, specials & add-ons — then pick your time window.
We make it fresh
Your tempeh and deli items are made fresh that week — never sitting around.
Pick up at Hatch
Grab it at Hatch Kitchen, 2601 Maury St, Richmond. Pay online or in person.
Join the Share. Eat fresh all season.
Think farm share — but for fresh tempeh.
Commit to a season and get a curated box of fresh tempeh every single week — at your best price, with your spot locked in. Each weekly box includes:
- 1 lb fresh chickpea tempeh
- One hot deli item (1 lb)
- One cold deli item (1 lb)
- One 5 oz jerky or snack
- A rotating chef's selection
- + surprise experimental extras
À-la-carte value is roughly $63/week — share members pay less. 4-week and 8-week shares available. Prefer flexibility? Grab a Tempeh Bank gift card — prepaid credit you redeem any week, online or at pickup. Never expires.
Order à la carte
Free: Fresh Tempeh Home Cook Recipe Book
New to cooking fresh tempeh? Grab our recipe book and never stare at the block wondering what to do with it.