Stock something chaotically good
Soy-free chickpea tempeh and a full line of ready-to-sell products — fresh, frozen, and shelf-stable. Grab a sell sheet or send us an inquiry below.
Built for your shelf or your menu
Pop in your email and your sell sheet unlocks instantly — no waiting on an inbox.
Grocery — Retail
Shelf-stable tempeh jerky for grocery & retail — BBQ, Buffalo & Bulgogi. Long shelf life, no cold chain, rack-ready.
Restaurants — Fresh & Frozen
Fermented plant protein for chef menus, universities, hospitals & corporate dining — fresh block tempeh plus the frozen line (bacon, patties, chorizo, pastrami).
Café — Deli & Frozen
Grab-and-go deli salads, hot-bar entrées, and frozen heat-and-eat packs — built for cafés and prepared-foods cases. Drop straight in.
Grocery Kitchen — Fresh & Deli
Case-ready fresh chickpea tempeh and a prepared deli program for grocery kitchens — a 4-week rotating menu, delivered weekly.
Let's get you stocked
Tell us a little about your business and we'll get back to you with pricing, minimums, and the right sell sheet.
Sell Sheet
Where should we send updates?
Drop your email and the full sell sheet unlocks right here — plus we'll keep you posted on wholesale news. We'll also email you our foodservice recipe guide.
Why retailers like us
Premium category
A chef-crafted, fermented specialty item that lifts your whole plant-based set.
Strong margins
Priced as premium specialty, with healthy retailer margins built in.
Frozen shelf-stability
Long frozen shelf life means less shrink and simpler inventory.
Clean label
Soy-free and free of all 9 major allergens. Chickpeas, water, culture — no fillers or seed oils.
Differentiated
The only soy-free chickpea tempeh in the Mid-Atlantic. Nothing else on the shelf like it.
Local & story-driven
A Richmond, VA family brand with an award-winning origin story customers remember.