- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
R
Renee P. This tempeh jerky hits the spot as a guilt-free, on-the-go snack. It’s tasty, and satisfies my hunger with protein and fiber.
Smoky, sweet, and seriously chewy. Apple cider cooked down with tomato, tamarind and smoke — sweet, savory, satisfying. We marinate small batches of fermented chickpea tempeh in our Virginia apple bourbon glaze, then slow-dry it for that signature jerky pull.
20g protein · 16g fiber per 2.5 oz bag.
Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion. No meat cosplay.
Ships nationwide — $5.99, free on orders of $24 or more.
Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame.

Whole chickpeas, knitted into a hearty, sliceable protein by a friendly culture.