Play the
Long Game

We're building a real fermented-food company from scratch in Richmond — and we want one person to build it with us, and earn a piece of it.

FARMERS MARKETS · KITCHEN · PART-TIME TO START · RICHMOND, VA

THE REAL PITCH

This isn't a shift you clock in and out of. You'll run farmers markets and make tempeh in our commercial kitchen — no two weeks the same. It starts as a very part-time role — a market day or two a week plus some kitchen time — and grows into more hours (and more pay) as you prove yourself. The pay starts modest on purpose: we'd rather share the upside with the person who stays than overpay someone who won't. Prove yourself, and the longer you ferment with us, the better it gets.

THIS IS YOU IF

You think in years, not paychecks
Self-driven and detail-obsessed
You want to own what you build
Steady when the plan changes

KEEP SCROLLING IF

You need top dollar today
You want a predictable 9-to-5
You check out when plans shift
You're chasing a quick paycheck

WHAT WE MAKE

Fermented Chickpea Tempeh · Plant-Based Jerky · Tempeh Nuggets · Fresh & Marinated Tempeh · Chips & Snacks

THE FERMENTATION

INOCULATION

$12.77/hr

Days 1–30, part-time. The culture takes hold.

INCUBATION

+ Commission

The mycelium spreads — your market hustle pays.

KNITTING

$15/hr

Day 90: it all firms up. A raise, earned not given.

FULLY BOUND

Equity

The long ferment — a real, lasting stake.

Good tempeh is never rushed — neither is this. The longer you culture with us, the better it gets. We train on the job; grow into operations, sales & marketing, or production.

PLAY THE LONG GAME