Cultured Heat Buffalo Tempeh Jerky — label front

Cultured Heat Buffalo Tempeh Jerky

2.5 oz
$9.00
Sale price  $9.00 Regular price 
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Cultured Heat Buffalo Tempeh Jerky — label front

Cultured Heat Buffalo Tempeh Jerky

$9.00
Sale price  $9.00 Regular price 
Size

Tangy heat. Just tempeh and aged cayenne sauce. Our Cultured Heat Buffalo Tempeh Jerky soaks fermented chickpea tempeh in a zesty cayenne marinade and dries it down to a deeply satisfying chew with a slow-building burn — and zero added sugar.

20g protein · 16g fiber per 2.5 oz bag.

Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion. No meat cosplay.

  • Plant-based protein from fermented chickpea tempeh
  • Soy-free, made from chickpeas
  • Seed-oil-free, no sunflower, canola, or soybean oil
  • Small-batch, made by hand
  • No artificial preservatives

Ships nationwide — $5.99, free on orders of $24 or more.

Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame.

20g protein a bagGood source of fiberSoy-freeNo fillers or seed oilsChef-craftedsmall batch
Good to know
How should I store it?
Our jerky is shelf-stable — keep it in a cool, dry spot and reseal after opening. Fresh and frozen tempeh should be kept refrigerated or frozen.
How long does it last?
Check the best-by date on the pack. Sealed jerky keeps for months; once opened, enjoy within a couple of weeks for the best chew.
How do I eat it?
Straight from the bag as a high-protein snack, chopped over salads and grain bowls, or tossed into stir-fries, wraps, and tacos.
How does shipping work?
We ship jerky nationwide — $5.99 standard shipping, free on orders of $24 or more. Fresh and frozen items are local pickup only.
New to the flavors? The Variety 3-Pack lets you try BBQ, Buffalo & Bulgogi — and it ships free.
Shop the 3-Pack
16gFiberper bag
20gProteinper bag
What is
tempeh?

Whole chickpeas, knitted into a hearty, sliceable protein by a friendly culture.

Cultured like yogurt · cooks like meat
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W
Will

I’ve tried all of the jerky’s.. honestly can’t go wrong with any of of them! They all just hit 👌👌 also have tried the chickpea based dishes @ the good food market hot bar.. so good. Keith is a cool guy to talk it up with at the farmers market as well 🤣

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