Cultured Seoul Bulgogi Tempeh Jerky
2.5 oz
$9.00
Sale price
$9.00
Regular price
Skip to product information
Cultured Seoul Bulgogi Tempeh Jerky
$9.00
Sale price
$9.00
Regular price
Coconut aminos, chickpea miso for depth, pear and gochugaru. Seoul flavor, Richmond soul. Our Cultured Seoul Bulgogi Tempeh Jerky layers a sweet-savory Korean BBQ glaze with ginger and garlic on fermented chickpea tempeh, slow-dried for a deep, satisfying chew.
20g protein · 17g fiber per 2.5 oz bag — our highest-fiber jerky.
Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion. No meat cosplay.
- Plant-based protein from fermented chickpea tempeh
- Soy-free, made from chickpeas
- Seed-oil-free, no sunflower, canola, or soybean oil
- Small-batch, made by hand
- No artificial preservatives
Ships nationwide — $5.99, free on orders of $24 or more.
Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame.
20g protein a bagGood source of fiberSoy-freeNo fillers or seed oilsChef-craftedsmall batch
Good to know
How should I store it?
Our jerky is shelf-stable — keep it in a cool, dry spot and reseal after opening. Fresh and frozen tempeh should be kept refrigerated or frozen.
How long does it last?
Check the best-by date on the pack. Sealed jerky keeps for months; once opened, enjoy within a couple of weeks for the best chew.
How do I eat it?
Straight from the bag as a high-protein snack, chopped over salads and grain bowls, or tossed into stir-fries, wraps, and tacos.
How does shipping work?
We ship jerky nationwide — $5.99 standard shipping, free on orders of $24 or more. Fresh and frozen items are local pickup only.
New to the flavors? The Variety 3-Pack lets you try BBQ, Buffalo & Bulgogi — and it ships free.
Shop the 3-Pack
17gFiberper bag
20gProteinper bag
What is
tempeh?
tempeh?
Whole chickpeas, knitted into a hearty, sliceable protein by a friendly culture.
Cultured like yogurt · cooks like meat