BBQ Nugz Mac comes together in about 20 minutes using our BBQ Nugz. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 4 · About 20 min · Soy-free · Heat & serve
Ingredients
- 10 BBQ Nugz, chopped
- 1 lb macaroni, cooked
- 3 cups dairy-free cheese sauce
- 2 tbsp barbecue sauce
- scallions
Instructions
- Heat the BBQ Nugz until hot, then chop.
- Fold the macaroni into the warm cheese sauce with the barbecue sauce.
- Stir in the nugz, top with scallions, and serve.
Make it with
Made with our BBQ Nugz. Round it out with Black Garlic BBQ Sauce and BBQ Tempeh Jerky, all from our shop. Want it from scratch? Try our BBQ Braised Tempeh.
Frequently asked questions
Is BBQ Nugz Mac soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the BBQ Nugz?
Our BBQ Nugz is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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