5-Minute Tempeh Scramble comes together in about 10 minutes using our OG Raw Chickpea Tempeh. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 10 min · Soy-free · Quick
Ingredients
- 8 oz OG Raw Chickpea Tempeh, crumbled
- 1/4 tsp turmeric
- 1 tbsp nutritional yeast
- 1 tbsp oil
- salt, pepper, and kala namak (optional)
Instructions
- Crumble the tempeh and cook in oil over medium until heated through and lightly golden, 5 minutes.
- Stir in turmeric, nutritional yeast, and seasoning.
- Serve in tacos, on toast, or in a breakfast bowl.
Make it with
Made with our OG Raw Chickpea Tempeh. Round it out with Black Garlic BBQ Sauce and Tomatillo Basil Ranch, all from our shop. Want it from scratch? Try our Tempeh Scramble Breakfast Bowl.
Frequently asked questions
Is 5-Minute Tempeh Scramble soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
Do I need to cook the tempeh through?
Yes. OG Raw Chickpea Tempeh is uncooked, so cook it through until golden and hot. It is slightly less absorbent than our fresh block, so season toward the end and let it crisp.
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