Crispy Tempeh Tacos comes together in about 15 minutes using our OG Raw Chickpea Tempeh. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 3 · About 15 min · Soy-free · Quick
Ingredients
- 8 oz OG Raw Chickpea Tempeh, crumbled
- 6 corn tortillas
- 1 tbsp taco seasoning
- 1 tbsp oil
- slaw, lime, and salsa
Instructions
- Cook the crumbled tempeh in oil over medium-high until crisp and cooked through, 7 to 8 minutes, adding the taco seasoning and a splash of water near the end.
- Warm the tortillas.
- Fill with the tempeh, slaw, lime, and salsa.
Make it with
Made with our OG Raw Chickpea Tempeh. Round it out with Black Garlic BBQ Sauce, Tomatillo Basil Ranch and Tempeh Chorizo Crumbles, all from our shop. Want it from scratch? Try our Crumbled Tempeh Tacos.
Frequently asked questions
Is Crispy Tempeh Tacos soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
Do I need to cook the tempeh through?
Yes. OG Raw Chickpea Tempeh is uncooked, so cook it through until golden and hot. It is slightly less absorbent than our fresh block, so season toward the end and let it crisp.
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