BBQ Nugz Chopped Salad comes together in about 12 minutes using our BBQ Nugz. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 12 min · Soy-free · Heat & serve
Ingredients
- 8 to 10 BBQ Nugz
- 1 head romaine, chopped
- 1 cup corn
- 1/2 cup black beans
- 2 tbsp barbecue ranch dressing
- tortilla strips
Instructions
- Heat the BBQ Nugz until hot and halve them.
- Toss romaine, corn, and beans with barbecue ranch.
- Top with the warm nugz and tortilla strips.
Make it with
Made with our BBQ Nugz. Round it out with Black Garlic BBQ Sauce, BBQ Tempeh Jerky and Tomatillo Basil Ranch, all from our shop. Want it from scratch? Try our BBQ Braised Tempeh.
Frequently asked questions
Is BBQ Nugz Chopped Salad soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the BBQ Nugz?
Our BBQ Nugz is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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