BBQ Tempeh Brisket Sandwich comes together in about 12 minutes using our Chickpea Tempeh Brisket. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 12 min · Soy-free · Heat & serve
Ingredients
- 8 oz Chickpea Tempeh Brisket, thick sliced
- 2 brioche or potato buns
- 1/4 cup barbecue sauce
- 1 cup slaw
- pickles
Instructions
- Warm the brisket slices in a skillet over medium, 2 to 3 minutes per side, until hot.
- Toss the warm slices with barbecue sauce to glaze.
- Pile onto buns with slaw and pickles.
Tip: Thick slices reheat best and stay juicy.
Make it with
Made with our Chickpea Tempeh Brisket. Round it out with Black Garlic BBQ Sauce, BBQ Tempeh Jerky and Tempeh Bacon, all from our shop. Want it from scratch? Try our BBQ Braised Tempeh.
Frequently asked questions
Is BBQ Tempeh Brisket Sandwich soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Brisket?
Our Chickpea Tempeh Brisket is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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