Loaded Brisket Nachos comes together in about 15 minutes using our Chickpea Tempeh Brisket. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 4 · About 15 min · Soy-free · Heat & serve
Ingredients
- 8 oz Chickpea Tempeh Brisket, crumbled
- 1 large bag tortilla chips
- 1 cup dairy-free nacho cheese
- 1/2 cup pico de gallo
- jalapenos and cilantro
Instructions
- Warm the crumbled brisket in a skillet until hot.
- Spread chips on a tray, drizzle with warm cheese, and scatter the brisket over.
- Top with pico, jalapenos, and cilantro and serve right away.
Make it with
Made with our Chickpea Tempeh Brisket. Round it out with Black Garlic BBQ Sauce, BBQ Tempeh Jerky and Tempeh Chorizo Crumbles, all from our shop. Want it from scratch? Try our Tempeh Taco Salad.
Frequently asked questions
Is Loaded Brisket Nachos soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Brisket?
Our Chickpea Tempeh Brisket is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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