Smoky Brisket Rice Bowl comes together in about 15 minutes using our Chickpea Tempeh Brisket. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 15 min · Soy-free · Heat & serve
Ingredients
- 8 oz Chickpea Tempeh Brisket, sliced
- 2 cups cooked rice
- 1 cup roasted corn
- 1/2 avocado, sliced
- 2 tbsp barbecue sauce
- scallions
Instructions
- Warm the brisket slices in a skillet until hot, then glaze with barbecue sauce.
- Build bowls with rice, corn, and avocado.
- Top with the warm brisket and scallions.
Make it with
Made with our Chickpea Tempeh Brisket. Round it out with Black Garlic BBQ Sauce and BBQ Tempeh Jerky, all from our shop. Want it from scratch? Try our BBQ Braised Tempeh.
Frequently asked questions
Is Smoky Brisket Rice Bowl soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Brisket?
Our Chickpea Tempeh Brisket is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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