Chickpea Brisket Tacos comes together in about 15 minutes using our Chickpea Tempeh Brisket. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 3 · About 15 min · Soy-free · Heat & serve
Ingredients
- 8 oz Chickpea Tempeh Brisket, cubed
- 6 corn tortillas, warmed
- 1/2 cup diced onion
- fresh cilantro
- lime wedges
- salsa verde
Instructions
- Warm the cubed brisket in a skillet over medium until hot, 3 to 4 minutes.
- Warm the tortillas.
- Fill with brisket, onion, and cilantro, and finish with lime and salsa verde.
Make it with
Made with our Chickpea Tempeh Brisket. Round it out with Black Garlic BBQ Sauce, BBQ Tempeh Jerky and Tempeh Chorizo Crumbles, all from our shop. Want it from scratch? Try our Crumbled Tempeh Tacos.
Frequently asked questions
Is Chickpea Brisket Tacos soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Brisket?
Our Chickpea Tempeh Brisket is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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