Biscuits and Tempeh Sausage Gravy (Quick) comes together in about 20 minutes using our Tempeh Breakfast Patties. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 4 · About 20 min · Soy-free · Heat & serve
Ingredients
- 2 Tempeh Breakfast Patties, crumbled
- 4 biscuits
- 2 tbsp dairy-free butter
- 2 tbsp flour
- 2 cups oat milk
- salt and black pepper
Instructions
- Crumble and warm the patties in a skillet.
- Melt butter, whisk in flour 1 minute, then slowly add oat milk and simmer until thickened, 5 minutes.
- Stir in the patty crumbles, season with plenty of pepper, and ladle over split biscuits.
Make it with
Made with our Tempeh Breakfast Patties. Round it out with Black Garlic BBQ Sauce and Tempeh Bacon, all from our shop. Want it from scratch? Try our Tempeh Sausage Gravy.
Frequently asked questions
Is Biscuits and Tempeh Sausage Gravy (Quick) soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Breakfast Patties?
Our Tempeh Breakfast Patties is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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