Breakfast Patty Hash Skillet comes together in about 18 minutes using our Tempeh Breakfast Patties. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 3 · About 18 min · Soy-free · Heat & serve
Ingredients
- 2 Tempeh Breakfast Patties, chopped
- 3 cups diced potatoes
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 tbsp oil
- salt and pepper
Instructions
- Crisp the potatoes, pepper, and onion in oil over medium-high, 8 to 10 minutes.
- Add the chopped patties and warm through, 3 minutes.
- Season and serve straight from the skillet.
Make it with
Made with our Tempeh Breakfast Patties. Round it out with Black Garlic BBQ Sauce and Tempeh Bacon, all from our shop. Want it from scratch? Try our Savory Tempeh Breakfast Hash.
Frequently asked questions
Is Breakfast Patty Hash Skillet soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Breakfast Patties?
Our Tempeh Breakfast Patties is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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