Patty Crumble Breakfast Burrito comes together in about 15 minutes using our Tempeh Breakfast Patties. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 15 min · Soy-free · Heat & serve
Ingredients
- 2 Tempeh Breakfast Patties, chopped
- 2 large flour tortillas
- 1 cup breakfast potatoes
- 1/2 cup dairy-free cheese
- salsa
Instructions
- Chop the patties and warm in a skillet, treating them like seasoned ground sausage, 3 to 4 minutes.
- Warm the potatoes and tortillas.
- Fill tortillas with potatoes, patty crumbles, cheese, and salsa, then roll tight.
Make it with
Made with our Tempeh Breakfast Patties. Round it out with Black Garlic BBQ Sauce, Tempeh Bacon and Tempeh Chorizo Crumbles, all from our shop. Want it from scratch? Try our Savory Tempeh Breakfast Hash.
Frequently asked questions
Is Patty Crumble Breakfast Burrito soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Breakfast Patties?
Our Tempeh Breakfast Patties is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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