Tempeh Patty and Pancake Plate comes together in about 12 minutes using our Tempeh Breakfast Patties. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 12 min · Soy-free · Heat & serve
Ingredients
- 2 Tempeh Breakfast Patties
- 4 pancakes
- maple syrup
- dairy-free butter
Instructions
- Warm the patties in a skillet over medium until hot, 2 to 3 minutes per side.
- Warm the pancakes and butter them.
- Plate together and drizzle everything with maple syrup.
Make it with
Made with our Tempeh Breakfast Patties. Round it out with Black Garlic BBQ Sauce and Tempeh Bacon, all from our shop. Want it from scratch? Try our Spicy Tempeh Breakfast Sausage Patties.
Frequently asked questions
Is Tempeh Patty and Pancake Plate soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Breakfast Patties?
Our Tempeh Breakfast Patties is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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