Tempeh Breakfast Sandwich comes together in about 10 minutes using our Tempeh Breakfast Patties. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 1 · About 10 min · Soy-free · Heat & serve
Ingredients
- 1 Tempeh Breakfast Patty
- 1 English muffin, toasted
- 1 slice dairy-free cheese
- egg-free folded omelet or tofu scramble (optional)
- hot sauce
Instructions
- Warm the Tempeh Breakfast Patty in a skillet over medium, 2 to 3 minutes per side, until hot.
- Toast the English muffin and melt the cheese over the patty.
- Stack on the muffin with optional scramble and hot sauce.
Tip: Fully cooked, so just heat through until piping hot.
Make it with
Made with our Tempeh Breakfast Patties. Round it out with Black Garlic BBQ Sauce and Tempeh Bacon, all from our shop. Want it from scratch? Try our Spicy Tempeh Breakfast Sausage Patties.
Frequently asked questions
Is Tempeh Breakfast Sandwich soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Breakfast Patties?
Our Tempeh Breakfast Patties is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
0 comments