Buffalo Nugz Loaded Fries comes together in about 20 minutes using our Buffalo Nugz. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 3 · About 20 min · Soy-free · Heat & serve
Ingredients
- 10 to 12 Buffalo Nugz, chopped
- 1 lb fries, cooked
- 1/4 cup ranch dressing
- scallions
- extra buffalo sauce
Instructions
- Bake or heat the Buffalo Nugz until hot, then chop.
- Pile the hot fries on a tray and scatter the nugz over.
- Drizzle with ranch and buffalo sauce and finish with scallions.
Make it with
Made with our Buffalo Nugz. Round it out with Tomatillo Basil Ranch and Buffalo Tempeh Jerky, all from our shop. Want it from scratch? Try our Baked Buffalo Tempeh Tenders.
Frequently asked questions
Is Buffalo Nugz Loaded Fries soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Buffalo Nugz?
Our Buffalo Nugz is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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