Game-Day Buffalo Nugz Board comes together in about 15 minutes using our Buffalo Nugz. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 6 · About 15 min · Soy-free · Heat & serve
Ingredients
- 1 to 2 bags Buffalo Nugz
- Tomatillo Basil Ranch for dipping
- celery and carrot sticks
- Buffalo Tempeh Jerky
- pickles and chips
Instructions
- Heat the Buffalo Nugz in the oven at 350F for 5 to 7 minutes until hot and crisp.
- Arrange on a board with ranch, celery, carrot, jerky, pickles, and chips.
- Serve warm for the table to share.
Make it with
Made with our Buffalo Nugz. Round it out with Tomatillo Basil Ranch, Buffalo Tempeh Jerky and Tempeh Jerky Variety 3-Pack, all from our shop. Want it from scratch? Try our Baked Buffalo Tempeh Tenders.
Frequently asked questions
Is Game-Day Buffalo Nugz Board soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Buffalo Nugz?
Our Buffalo Nugz is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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