Buffalo Nugz Wrap with Ranch comes together in about 12 minutes using our Buffalo Nugz. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 12 min · Soy-free · Heat & serve
Ingredients
- 8 to 10 Buffalo Nugz
- 2 large tortillas
- 2 tbsp Tomatillo Basil Ranch
- shredded lettuce
- diced celery and carrot
Instructions
- Heat the Buffalo Nugz in a skillet over medium or bake at 350F for 5 to 7 minutes until hot.
- Spread ranch on the tortillas and add lettuce, celery, and carrot.
- Add the hot nugz, roll up, and serve.
Tip: Fully cooked, so heat just until hot through.
Make it with
Made with our Buffalo Nugz. Round it out with Tomatillo Basil Ranch and Buffalo Tempeh Jerky, all from our shop. Want it from scratch? Try our Baked Buffalo Tempeh Tenders.
Frequently asked questions
Is Buffalo Nugz Wrap with Ranch soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Buffalo Nugz?
Our Buffalo Nugz is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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