Buffalo Nugz Chopped Salad comes together in about 12 minutes using our Buffalo Nugz. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 12 min · Soy-free · Heat & serve
Ingredients
- 8 to 10 Buffalo Nugz
- 1 large head romaine, chopped
- 1/2 cup shredded carrot
- 1/4 cup ranch dressing
- celery and blue-cheese-style crumbles (optional)
Instructions
- Heat the Buffalo Nugz until hot, then halve them.
- Toss the romaine and carrot with ranch.
- Top with the warm nugz and celery.
Make it with
Made with our Buffalo Nugz. Round it out with Tomatillo Basil Ranch and Buffalo Tempeh Jerky, all from our shop. Want it from scratch? Try our Buffalo Tempeh Sandwich with Ranch Slaw.
Frequently asked questions
Is Buffalo Nugz Chopped Salad soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Buffalo Nugz?
Our Buffalo Nugz is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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