Chorizo Breakfast Burrito comes together in about 15 minutes using our Tempeh Chorizo Crumbles. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 15 min · Soy-free · Heat & serve
Ingredients
- 1 cup Tempeh Chorizo Crumbles
- 2 large tortillas
- 1 cup breakfast potatoes
- 1/2 cup dairy-free cheese
- avocado and hot sauce
Instructions
- Warm the chorizo and potatoes in a skillet until hot.
- Layer onto tortillas with cheese, avocado, and hot sauce.
- Roll tight and toast seam-side down in a dry skillet to seal.
Make it with
Made with our Tempeh Chorizo Crumbles. Round it out with Tomatillo Basil Ranch and Tempeh Bacon, all from our shop. Want it from scratch? Try our Savory Tempeh Breakfast Hash.
Frequently asked questions
Is Chorizo Breakfast Burrito soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Chorizo Crumbles?
Our Tempeh Chorizo Crumbles is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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