Chorizo Loaded Sweet Potato comes together in about 15 minutes using our Tempeh Chorizo Crumbles. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 15 min · Soy-free · Heat & serve
Ingredients
- 1 cup Tempeh Chorizo Crumbles
- 2 baked sweet potatoes
- 1/4 cup dairy-free sour cream
- black beans
- scallions and lime
Instructions
- Warm the chorizo crumbles in a skillet until hot.
- Split the baked sweet potatoes and fluff.
- Top with chorizo, black beans, sour cream, scallions, and lime.
Make it with
Made with our Tempeh Chorizo Crumbles. Round it out with Tomatillo Basil Ranch, all from our shop. Want it from scratch? Try our Tempeh Taco Salad.
Frequently asked questions
Is Chorizo Loaded Sweet Potato soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Chorizo Crumbles?
Our Tempeh Chorizo Crumbles is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
0 comments