Tempeh Chorizo Breakfast Tacos comes together in about 12 minutes using our Tempeh Chorizo Crumbles. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 3 · About 12 min · Soy-free · Heat & serve
Ingredients
- 1 cup Tempeh Chorizo Crumbles
- 6 corn tortillas
- 1 cup tofu scramble or breakfast potatoes
- dairy-free cheese
- salsa and cilantro
Instructions
- Warm the Tempeh Chorizo Crumbles in a skillet over medium until hot, 3 to 4 minutes.
- Warm the tortillas.
- Fill with chorizo, scramble or potatoes, cheese, salsa, and cilantro.
Tip: Fully cooked, so just warm through until sizzling.
Make it with
Made with our Tempeh Chorizo Crumbles. Round it out with Tomatillo Basil Ranch and Tempeh Bacon, all from our shop. Want it from scratch? Try our Crumbled Tempeh Tacos.
Frequently asked questions
Is Tempeh Chorizo Breakfast Tacos soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Chorizo Crumbles?
Our Tempeh Chorizo Crumbles is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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