Classic Loaded Tempeh Cheeseburger comes together in about 10 minutes using our Chickpea Tempeh Burger. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 1 · About 10 min · Soy-free · Heat & serve
Ingredients
- 1 Chickpea Tempeh Burger
- 1 burger bun
- 1 slice dairy-free cheese
- lettuce, tomato, onion
- pickles and special sauce
Instructions
- Warm the Chickpea Tempeh Burger in a skillet over medium, 3 minutes per side, until hot, melting the cheese on top at the end.
- Toast the bun and spread with special sauce.
- Build with lettuce, tomato, onion, and pickles.
Tip: Already cooked, so heat just until hot through and the cheese melts.
Make it with
Made with our Chickpea Tempeh Burger. Round it out with Tempeh Bacon and Black Garlic BBQ Sauce, all from our shop. Want it from scratch? Try our Tempeh Philly Cheesesteak.
Frequently asked questions
Is Classic Loaded Tempeh Cheeseburger soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Burger?
Our Chickpea Tempeh Burger is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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