Smash-Style Tempeh Burger Crumble comes together in about 12 minutes using our Chickpea Tempeh Burger. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 12 min · Soy-free · Heat & serve
Ingredients
- 2 Chickpea Tempeh Burgers, chopped
- 2 buns or 4 slider rolls
- dairy-free cheese
- griddled onions
- mustard and ketchup
Instructions
- Chop the burgers and press into a hot skillet, treating like a smash patty, 2 to 3 minutes until crispy edges form.
- Top with cheese to melt and pile onto buns with griddled onions.
- Finish with mustard and ketchup.
Make it with
Made with our Chickpea Tempeh Burger. Round it out with Tempeh Bacon and Black Garlic BBQ Sauce, all from our shop. Want it from scratch? Try our Crumbled Tempeh Tacos.
Frequently asked questions
Is Smash-Style Tempeh Burger Crumble soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Burger?
Our Chickpea Tempeh Burger is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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