Umami Tempeh Burger Grain Bowl comes together in about 15 minutes using our Chickpea Tempeh Burger. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 15 min · Soy-free · Heat & serve
Ingredients
- 2 Chickpea Tempeh Burgers, sliced
- 2 cups cooked quinoa
- 1 cup roasted vegetables
- 2 tbsp tahini dressing
- scallions
Instructions
- Warm the sliced burgers in a skillet until hot.
- Build bowls with quinoa and roasted vegetables.
- Top with the burger, tahini dressing, and scallions.
Make it with
Made with our Chickpea Tempeh Burger. Round it out with Tempeh Bacon and Black Garlic BBQ Sauce, all from our shop. Want it from scratch? Try our Maple Mustard Tempeh Buddha Bowl.
Frequently asked questions
Is Umami Tempeh Burger Grain Bowl soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Burger?
Our Chickpea Tempeh Burger is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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