Tempeh Patty Melt comes together in about 14 minutes using our Chickpea Tempeh Burger. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 14 min · Soy-free · Heat & serve
Ingredients
- 2 Chickpea Tempeh Burgers
- 4 slices rye bread
- 4 slices dairy-free cheese
- 1 onion, caramelized
- dairy-free butter
Instructions
- Warm the burgers in a skillet until hot.
- Build melts with cheese, burger, and caramelized onion between rye.
- Butter the outsides and grill 3 to 4 minutes per side until golden.
Make it with
Made with our Chickpea Tempeh Burger. Round it out with Tempeh Bacon, Black Garlic BBQ Sauce and Tempeh Pastrami, all from our shop. Want it from scratch? Try our Tempeh Philly Cheesesteak.
Frequently asked questions
Is Tempeh Patty Melt soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Burger?
Our Chickpea Tempeh Burger is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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