Tempeh Burger Crumble Tacos comes together in about 15 minutes using our Chickpea Tempeh Burger. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 3 · About 15 min · Soy-free · Heat & serve
Ingredients
- 2 Chickpea Tempeh Burgers, crumbled
- 6 tortillas
- 1 tsp taco seasoning
- shredded lettuce, tomato, dairy-free cheese
- hot sauce
Instructions
- Crumble and warm the burgers in a skillet with a splash of water and the taco seasoning, 3 to 4 minutes.
- Warm the tortillas.
- Fill with the crumble and taco toppings.
Make it with
Made with our Chickpea Tempeh Burger. Round it out with Tempeh Bacon, Black Garlic BBQ Sauce and Tempeh Chorizo Crumbles, all from our shop. Want it from scratch? Try our Crumbled Tempeh Tacos.
Frequently asked questions
Is Tempeh Burger Crumble Tacos soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Chickpea Tempeh Burger?
Our Chickpea Tempeh Burger is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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