Loaded BBQ Nugz Nachos comes together in about 15 minutes using our BBQ Nugz. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 4 · About 15 min · Soy-free · Heat & serve
Ingredients
- 10 to 12 BBQ Nugz, chopped
- 1 bag tortilla chips
- 1 cup dairy-free nacho cheese
- 1/2 cup pico de gallo
- scallions and barbecue drizzle
Instructions
- Heat the BBQ Nugz until hot, then chop.
- Layer chips with warm cheese and the nugz.
- Finish with pico, scallions, and a barbecue drizzle.
Make it with
Made with our BBQ Nugz. Round it out with Black Garlic BBQ Sauce, BBQ Tempeh Jerky and Tempeh Chorizo Crumbles, all from our shop. Want it from scratch? Try our Tempeh Taco Salad.
Frequently asked questions
Is Loaded BBQ Nugz Nachos soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the BBQ Nugz?
Our BBQ Nugz is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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