Maple Tempeh Bacon Waffle Stack comes together in about 10 minutes using our Tempeh Bacon. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 10 min · Soy-free · Heat & serve
Ingredients
- 4 strips Tempeh Bacon
- 4 waffles, toasted
- 2 tbsp maple syrup
- dairy-free butter
Instructions
- Warm the Tempeh Bacon in a dry skillet over medium until hot, 2 to 3 minutes per side.
- Toast the waffles and butter them.
- Stack waffles with bacon between layers and drizzle generously with maple syrup.
Tip: The sweet-smoky contrast is the whole point, do not skip the real maple.
Make it with
Made with our Tempeh Bacon. Round it out with Tomatillo Basil Ranch, all from our shop. Want it from scratch? Try our House Tempeh Bacon.
Frequently asked questions
Is Maple Tempeh Bacon Waffle Stack soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Bacon?
Our Tempeh Bacon is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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