Tempeh Bacon Bits Caesar Salad comes together in about 10 minutes using our Tempeh Bacon. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 10 min · Soy-free · Heat & serve
Ingredients
- 4 strips Tempeh Bacon
- 1 large head romaine, chopped
- 1/3 cup egg-free Caesar dressing
- croutons
- cracked black pepper
Instructions
- Warm the Tempeh Bacon until crisp, then chop into bits.
- Toss the romaine with Caesar dressing.
- Top with bacon bits, croutons, and cracked pepper.
Make it with
Made with our Tempeh Bacon. Round it out with Tomatillo Basil Ranch and Tempeh Jerky Variety 3-Pack, all from our shop. Want it from scratch? Try our Crispy Smoky Tempeh Bacon Strips.
Frequently asked questions
Is Tempeh Bacon Bits Caesar Salad soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Bacon?
Our Tempeh Bacon is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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