Tempeh Bacon Mac and Cheese comes together in about 20 minutes using our Tempeh Bacon. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 4 · About 20 min · Soy-free · Heat & serve
Ingredients
- 6 strips Tempeh Bacon, chopped
- 1 lb macaroni, cooked
- 3 cups prepared dairy-free cheese sauce
- 1/4 cup breadcrumbs
- chopped chives
Instructions
- Warm the chopped Tempeh Bacon in a skillet until hot and crisp.
- Fold the cooked macaroni into the warm cheese sauce.
- Stir in most of the bacon, top with the rest plus breadcrumbs and chives, and serve.
Make it with
Made with our Tempeh Bacon. Round it out with Tomatillo Basil Ranch, all from our shop. Want it from scratch? Try our House Tempeh Bacon.
Frequently asked questions
Is Tempeh Bacon Mac and Cheese soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Bacon?
Our Tempeh Bacon is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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