Tempeh Pastrami Grain Bowl comes together in about 15 minutes using our Tempeh Pastrami. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 15 min · Soy-free · Heat & serve
Ingredients
- 6 slices Tempeh Pastrami, sliced into strips
- 2 cups cooked farro or barley
- 1 cup shredded cabbage
- 2 tbsp mustard vinaigrette
- dill and scallion
Instructions
- Warm the Tempeh Pastrami strips in a skillet until hot.
- Toss the grains and cabbage with the vinaigrette.
- Top with warm pastrami, dill, and scallion.
Make it with
Made with our Tempeh Pastrami. Round it out with Tomatillo Basil Ranch, all from our shop. Want it from scratch? Try our Maple Mustard Tempeh Buddha Bowl.
Frequently asked questions
Is Tempeh Pastrami Grain Bowl soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Pastrami?
Our Tempeh Pastrami is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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