Tempeh Pastrami Hash comes together in about 15 minutes using our Tempeh Pastrami. It is soy-free, made from fermented chickpeas, and built for an easy weeknight.
Serves 2 · About 15 min · Soy-free · Heat & serve
Ingredients
- 6 slices Tempeh Pastrami, diced
- 3 cups diced cooked potatoes
- 1/2 onion, diced
- 1 tbsp oil
- salt, pepper, and parsley
Instructions
- Heat the oil over medium-high and crisp the potatoes and onion, 6 to 8 minutes.
- Add the diced Tempeh Pastrami and warm through, 2 to 3 minutes.
- Season, finish with parsley, and serve with mustard or a fried-style egg substitute.
Make it with
Made with our Tempeh Pastrami. Round it out with Tomatillo Basil Ranch and Tempeh Bacon, all from our shop. Want it from scratch? Try our Savory Tempeh Breakfast Hash.
Frequently asked questions
Is Tempeh Pastrami Hash soy-free?
Yes. It is made with our fermented chickpea tempeh, not soy, so it is naturally soy-free. Just check any sauces or condiments you add.
How do I heat the Tempeh Pastrami?
Our Tempeh Pastrami is fully cooked, so you only need to warm it through. Heat in a skillet over medium or bake at 350F for 5 to 7 minutes, until hot.
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